Add the tomatoes and pepper strips to the pan. Return to the stove top and cook over low heat until the tomatoes break down and the peppers are tender, stirring occasionally, 25 to 30 minutes.

A rich, warming stew packed with flavor and comfort When cold weather rolls in and cozy dinners become the highlight of the ...

This Cajun Chicken Stew has the gentle heat(thanks to the Cajun seasoning) and smoky flavors, perfect for chilly evenings. The chicken is slow-cooked with bell peppers, carrots, celery, and herbs.

Heat the oven to 325 degrees. In this order, add the tomatoes, bell pepper, the roughly chopped onions and the chile to a blender and puree to a very smooth sauce; reserve the stew base.

Recipe: With tomatoes, peppers, zucchini, and eggplant, the Spanish stew, samfaina, hits all the right notes By Ted Weesner Globe Correspondent, Updated September 20, 2022, 11:30 a.m.

Add the tomatoes, salt and a splash (about 2 tablespoons) of water or broth to the pot. Stir briefly, then cover and cook until the tomatoes soften, 2 to 3 minutes.

Stir in chile flakes, fennel seeds and pepper and cook until aromatic, about 1 minute. Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt.

This stew leans to the Southwest for inspiration, with chipotle peppers, cumin and coriander. Root vegetables team up with the meat, adding a touch of earthy sweetness. Note that this recipe calls ...

2 Tbsp Fresh Basil TT Salt and Pepper Stew Instructions Place a large pan over medium heat. Add oil and sauté shallot & garlic. Then add tomatoes and make sure they each touch the bottom of the pan.

Take a 13x9 pan and coat with melted butter. Place tomatoes on the bottom of the dish in a single layer. Sprinkle with salt, pepper and any spices you like. Then dot with grated butter.

18 Lentil Soup and Stew Recipes to Make All Season Long From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl.