Greg Burr, the 30-year regional fisheries biologist in Washington County, said in his corner of the state most fishermen prefer white perch and brook trout, because these fish lack a “y-bone”.

Fish fry blogger Mike Seidel, who has posted about 1,400 fish fry reviews, includes perch at Villa Tap, Middleton, Wisconsin, on his Top 25 Fish Fry list. “Eat it like a refresher,” the server ...

3. One at a time, put the perch fillets in the flour so they are lightly dusted. 4. Pour your oil in a saucepan and heat on the stove. 5. Place perch skin side up in the saucepan.

On Bennett's menu will be Lake Yellow Perch dinners ($12) along with Walleye dinners ($12) and buckets of fish fillets ($14). All dinners come with French fries, coleslaw and a roll and butter.

A new soy-based, commercial feed developed by Brown for yellow perch reached the market. Brown picked yellow perch because they produce the lowest-fat fish fillet in the United States and because ...

The fish that they caught were enough for a fish fry for several hungry folks. Big Hill Bayou is also loaded with a large number of big white perch as well as various sizes of bass.