Persian limes are the most common limes found. Though more plentiful from May through October, they are available all year -- and perhaps no time more than in the dead of winter does a lime's sour ...

A key lime is just a lime with a fancy name, right? Not at all. Key limes differ from all other limes in many different and delicious ways.

Luckily, bottled Key lime juice is available year-round and is an excellent substitute. Use 1/2 cup bottled Key lime juice and the zest from 2 Persian limes in place of the fresh Key limes ...

Chicken Kebab With Dried Lime and Mint. 1 hour, 10 minutes plus overnight marinating. Serves 6 to 8. Ingredients. ¾ cup olive oil; ½ cup fresh lime juice, plus the juice of 1 lime ...

Dried lime is another key souring agent used in Persian cookery. These are made by drying Persian limes (which we know simply as limes), which have a complex, citrusy flavor and a unique musky ...

Columnist Tammy Swift recommends using plain, old Persian limes to create an egg-free Key lime pie that's every bit as tart and tasty as one made the traditional way.

At first glance, it's easy to spot the primary differences between standard limes and key limes. Standard varieties are 1.5 to 2.5 inches wide in diameter, with a medium to dark green hue, and an ...

While the soup is cooking, make the dumplings: In a medium bowl, mix the ground chicken thigh meat with the garlic, Spanish onion, cardamom, matzo cake flour and 1 1/2 teaspoons salt.

If you’re tching to get your mitts on one, the Frosted Key Lime will only be in stores through May 25, or while supplies last. Mark your calendars now, and enjoy every bit of sunshine you can ...