If you want great pasta but are short on time, these grocery store sauces provide the homemade flavor you're looking for ...

12 ounces dried pasta In a food processor, process both cheeses until broken into rough marble-sized pieces, about 10 seconds, then pulse until they have the texture of coarse sand, 5 to 10 pulses ...

As an occasionally distracted deck-gardener, the one plant I must have in abundance is basil. This hardy annual is my ...

On April 13, De Laurentiis shared a mouth-watering photo of her pesto pasta recipe to her page @thegiadzy with the caption reading, “Pesto + citrus = a bright pasta sauce you won’t be able to ...

Pour the pesto into a broad, medium-size mixing bowl. If it’s more than 20 minutes before serving, cover pesto with a thin film of mild olive oil to slow oxidation. 4.

Trenette al Pesto Zach Johnston Ingredients: 500g/17-oz. Trenette pasta (or linguine) 100g/3.5-oz. fresh green beans 100g/3.5-oz. yellow potato 50g/45 leaves Genovese basil 2 cloves fresh garlic ...

Jars of pesto are pretty easy to find, but Costco's D.O.P. certified pesto is one to look for. Not only is it a great price, ...

Stir in the pasta and 1 tablespoon salt, then cook, stirring occasionally, until al dente. Reserve 1½ cups of the cooking water, then drain the pasta and return it to the pot.

Ligurians take pesto quite seriously, and don’t put it on just any pasta shape. Trofie, trenette, “mandilli di saea” (literally “silk handkerchiefs” in the Genovese dialect), and gnocchi ...

According to a study by campaign group Consensus Action on Salt and Health (CASH), the average serving of pesto pasta now contains 1.5 g of salt — overtaking a McDonald's hamburger, which has 1.2g.