Craving a hot bowl of noodle soup? In this video, we explore the recipes of two iconic and soul-soothing noodle soup recipes ...

The Pho Hoang, with its rich broth and tender meat, is a top choice, as is the Bun Thit Nu Ong Cha Gio Tom, a signature ...

Pho, for a number of Americans, is synonymous with Vietnamese cuisine. Yet, beyond the noodles, broth and assorted toppings, this dish encapsulates a more intricate culinary tale.

The brisket pho ($15) is exceptional — the best I’ve ever had. We don’t know if Vu has altered his uncle’s recipe, but the menu says the ginger beef bone broth simmers for 24 hours with ...

For his first restaurant, Súp Noodle Bar, chef Viet Nguyen went back to his roots. His short rib pho was a hit. Now he runs a restaurant group.

Good pho can be delicate or rich-tasting, spicy or subtle, loaded up with condiments or unadorned. Its success lies in a balance of well-made broth, noodles, beef and accents.

Brilliant colored vegetables light up brimming bowls of varied pho noodle soups ($7.25-$7.95). Choose beef or chicken broth as the base and then order extra meat and noodles to curry paste ...

Pho Noodles 3417 North 7th Avenue 602-254-6374 Hours: 9 a.m. to 8:30 p.m., Monday to Sunday Spring rolls with shrimp $4.50 Vietnamese egg rolls with pork and vegetables $4.50 ...

This organic pho noodle joint is yet another venture from hip Sendagaya design office Landscape Products. With traditional Vietnamese dish served in a pared-down yet well-designed space, you might ...

Ting, 50, said “Pho King” stands for a restaurant that “specializes in” making noodles. It simply means: “We are good at making noodles.” ...