Mix pineapple into the cake batter, and bake Poke holes along the top of the warm cake in 1-inch intervals, and pour sweetened condensed milk over the top of the cake evenly. Allow to cool.

Can piña colada cake be made ahead of time? Poke cakes are ideal candidates to be made ahead because they need to have time to chill! This cake can be fully made 24 hours in advance. Just wait to ...

Make and bake cake in a 9-by-13 inch pan according to package directions. Remove from oven and, while still warm, poke all over the surface with a large fork or wooden skewer. Evenly pour on pina ...

The Pina Colada Cake recipe earned the Newfoundland, Wayne County, resident a $100 grocery gift card. The dessert is a total switch from her last Local Flavor winning recipe, Turkey Meatloaf in 2016.

Sprinkle pecans on top.Cut the remaining stick of butter into small cubes and place cubes of butter over cake mix.Bake dump cake for 45-60 minutes in the middle of the oven or until cooked through.

Cool in the pan 15 minutes. To successfully remove the cake from the pan, gently shake the pan back and forth to free the cake from the pan. Invert over a serving platter.

Bake the cake over indirect medium-low heat, keeping the temperature of the barbecue as close to 180 degrees as possible, with the lid closed, until the top is golden brown and a wooden skewer ...

Pina Colada Poke Cake Poke cakes are a good dessert option for potluck dinners or cookouts and will quickly become a family favorite. Coconut milk and a touch of extract are added to the cake to ...