Top each fillet with the pineapple mixture, evenly coating the tops. Bake for about 10 minutes per inch of thickness, until the fish is cooked through, but not dry.

Want to take your grilled fish to the next level? Grill them on pineapple planks for incredible flavor, unbeatable texture, and seriously easy cleanup.

Fish tacos beg for contrast ... something bright and bold to balance the savory richness of grilled or battered fish.

Executive chef Michele Koeniger's love of pineapples led her to create this Sweet & Spicy Pineapple Salmon recipe. "I love to sear or grill fresh pineapple," she said, explaining the process ...

Place half the marinade in a small bowl and set aside. Place the salmon fillets in the medium bowl and coat well with the marinade. Marinate for 20 minutes or up to 12 hours.

1/4 fresh pineapple, peeled and sliced into 1/2-inch rings (see note) 7 green onions, ends trimmed 3 poblano chiles, halved, stemmed and seeded 4 medium tomatoes, cut into 1/4-inch cubes ...

Pineapple upside-down cake is making a comeback and I’m here to help. The one-layer cake won the Dole company’s pineapple recipe contest in the 1920s and has been popular ever since.

When the salmon releases from the grate easily, turn it skin side down and grill another 5 minutes. The salmon should flake easily — not come apart in shreds. 6.

Salmon is a super food, it also makes for a super ingredient in many dishes! Today Harvey Tannenbaum shares his recipe for smoked salmon pate with a touch of his hot sauce. Learn how to make dip th… ...