Do you know about the spiky fruit that’s a bit of a hassle to slice open, but always worth it? It has to be Pineapple, not ...

The chicken teriyaki sandwich is a classic in Japan but there's an easy way to increase the flavor profile without ...

Teriyaki chicken and pineapple skewers are easy to assemble and ready to grill just about any night of the week. Juicy and tender, these skewers are sticky, sweet, savory, and tangy.

Just toss chicken, pineapple and fresh vegetables in teriyaki sauce, wrap it up in foil packs, and cook for 20 minutes. When it comes off the grill, sprinkle it with scallions and sesame seeds.

In a bowl, whisk together the pineapple juice, soy sauce, honey, rice vinegar, sriracha, minced garlic, and grated ginger. Pour half the mixture into a resealable bag and add the salmon fillets.

This simple, sweet teriyaki salmon is done in 20 minutes flat. Teriyaki sauces like this one have roots in Japan and were popularized in the U.S. via Hawaii.

1. Using a blender, combine the soy sauce, pineapple, ginger, garlic, brown sugar, vinegar and sesame oil. Puree until smooth. 2.

Cook the sauce on low to medium heat until it starts to thicken (about 15 to 20 minutes). Stir the sauce as its cooking. Once the sauce starts to thicken, remove from the heat and set aside.

Teriyaki sauce was most likely created in Hawaii by Japanese immigrants who came to work in the sugar and pineapple fields on the islands and added their cuisine to the melting pot of food that ...

In addition to soy sauce or tamari, this teriyaki sauce recipe calls for light brown sugar, sake and sugar-free mirin. Mirin is sake’s sweeter, less-alcoholic cousin.

In addition to soy sauce or tamari, this teriyaki sauce recipe calls for light brown sugar, sake and sugar-free mirin. Mirin is sake’s sweeter, less-alcoholic cousin.