This quick pickled peppers recipe may just be your new go-to condiment for adding a little zing to your meals! Easy to make and packed with flavor, you’ll love how these zesty little gems add a tangy ...

Pickled peppers lend zing to slow-stewed beef, tuna salad, grilled cheese and scrambled eggs. Roasted green chiles add tang and earthiness to an elemental pasta sauce of garlic, anchovies and lemon .

These types of pickled Spanish peppers are a fixture in José Andrés kitchen, and he once mentioned them as essential for ...

Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.

These gorgeous, chunky rings have a pleasant, bell pepper-like flavor, but they lack the charming bite of most pickled peppers. 5 calories, 310 mg sodium. $3.60 for 12 ounces at Whole Foods. (2½ ...

Tip: Most chefs will chop the top and bottom off the bell peppers to save time and allow for uniformly shaped sticks, I find this incredibly wasteful as you lose about 1/4 of the pepper by doing this.

Cauliflower Steaks With Pickled Peppers, Capers and Parmesan. Makes 4 to 6 servings. INGREDIENTS. Two 2- to 2 1/2-pound cauliflower heads, trimmed. 6 tablespoons extra-virgin olive oil, divided.