Felipe Munoz, executive chef at Thompson Hospitality's Matchbox Restaurants, told us back in August 2023 that semolina flour mixed with other flours is the key to the crispiest onion rings.

In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for 30 seconds, until smooth. Add the salt and baking powder mixture and ...

Preparation Step 1 Place 1 1/4 cups warm water in medium bowl; sprinkle yeast over and stir to blend. Let stand 5 minutes to soften. Whisk to dissolve yeast. Add 1 1/4 cups all purpose flour ...

"After looking online, I discovered that potatoes have a high moisture content, and using semolina flour absorbs excess moisture on the surface of the potatoes to prevent them from turning soggy ...