Cinnamon & Nutmeg: Cinnamon and nutmeg will add that warming, spiced vibe to the pie—they’re an absolute must for many of our apple treats. You can just use cinnamon, but I love the addition of nutmeg ...

These old school pies aren’t just desserts, they’re slices of history, the kind that remind you of simpler times.

You can make this pie with any kind of fruit or any combination (the first time I made it with peaches and strawberries). Make it without a bottom crust in a rectangular dish and you've got a ...

CREAM CHEESE PIE WITH BLUEBERRY TOPPING 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) block cream cheese, softened 1/3 cup fresh lemon juice plus 3/4 teaspoon, divided ...

Make the best tomato pie with this top-rated Southern recipe. Roasted tomatoes, flaky crust, and a cheesy topping win over even the pickiest of eaters.

Next, it’s on to fillings. If you’re a purist, head to my apple filling, which is precooked on the stove top to help ensure the ideal texture post-bake. If tart is your thing, you’ll love ...

For the topping, distribute the chopped pecans and pecan halves evenly on top of the filling layer. Bake for 32 to 37 minutes, until the top is set well and the edges are browned.