These days, they turn out about 1,600 pitas a week, making and proofing the dough at Lodge and firing it at Hasiba, their newly opened hummus restaurant on Pico Boulevard.

Pita bread dates back about 4,000 years, and became most popular throughout the Mediterranean and Middle Eastern regions. During the rise of the Persian Empire, which encompassed both regions from ...

Craft Pita's tagline is at once humorous and a bridge to a more nuanced conversation. "We call ourselves 'True Mediterranean' almost as a joke because the Lebanese think they invented everything ...

PITA Mediterranean Street Food, the fast casual, made-to-order Mediterranean franchise, has added another option to enhance its customer experience. A mobile app is now available, giving guests a new ...

PITA Mediterranean Street Food has added another option to enhance its customer experience. A mobile app is now available, giving guests a new opportunity to customize and order PITA’s fresh, healthy ...

Why the Chef Behind LA’s Hottest Pop-Up Doesn’t Want Her Own Restaurant. Chef Zoë Komarin hosts a sold-out pita party in Los Angeles — but she’s not trying to go brick-and-mortar ...

In The Wall Street Journal, David Pasch writes that the food-truck industry’s annual revenues are nearing a billion dollars, with at least 4,000 operations nationwide. Regulators are lining up.

Pita Pal Foods LP issued the voluntary recall on products made between May 30, 2019, and June 25, 2019, after the bacteria Listeria monocytogenes was found at one of the company's manufacturing ...

Food. Global pita restaurant Miznon to open in Dallas’ Deep Ellum Miznon started in Tel Aviv in 2011 and expanded to the United States in 2018.

The Pita Post food truck is opening a storefront on 14 Mile in Royal Oak. The restaurant will offer takeout, delivery, and catering. ROYAL OAK, Mich. (FOX 2) - A food truck that serves up a ...