A simple pie topped with fresh burrata and kalamata olives from Gabe and Gina Stulman of Joseph Leonard. Pre-heat your oven to 550 degrees. Thirty minutes before cooking the pizza, put your pizza ...

Slide the parchment paper with the pizza onto an inverted cookie sheet or peel, then transfer both parchment and pizza to the hot pizza pan. Cook until golden and crispy, about 12 to 16 minutes ...

Remove the pizza from the oven. Tear the burrata into small pieces and distribute them over the dough, leaving a 1/2-inch border.

Tear the burrata into small pieces and distribute them over the dough, leaving a 1/2-inch border. Return to oven and bake until dough is cooked through and burrata is melted, about five more minutes.

The new “inside out pizza-filled burrata” creation comes from Williamsburg restaurant The Bedford: It features a glob of handmade burrata, packed with herbs and marinara sauce, and served ...

Pizza With Burrata Cheese, Caramelized Onions And Prosciutto 1 pound pizza dough, follow rising instructions 4 tablespoons olive oil, divided 4 to 5 cups sliced onions 3 cloves roasted garlic, sliced ...

Try today's pizza topped with burrata, onions and prosciutto. Cut into small pieces for a terrific summer appetizer. You can bake this in the oven or on the grill.

Kosher salt 2 tablespoons extra virgin olive oil, plus more for drizzling 8 ounces burrata, room temperature 1 (10-ounce) pizza dough, risen and at room temperature 8 fresh basil leaves ...

This burrata pizza sandwich recipe features a super-crusty sandwich stuffed with creamy burrata, salty prosciutto, sweet fig jam, and peppery arugula.

Note: Burrata is available at Bristol Farms and Whole Foods stores, Bay Cities Italian Deli in Santa Monica and Joan’s on Third in Los Angeles. 1. Place a cast-iron pizza pan on the middle rack ...