Originated in Greece, the pizza cone crust concept has been making its move around the world and was brought to Florida at Conny & Connor. Houstonian Angel Garcia discovered Conny & Connor and ...

Making pizza handheld in a cone, Kono Pizza, a new food truck franchise, is going on the road in Augusta. The franchise, owned by Elias Andraws, will bring an Italian dish to locals.

The cone pizza is assembled to order, with the various ingredients – sauce, cheese, vegetable and meat toppings – piled into the cone, which is made from fresh dough. Ruggiero said the entire ...

Patrons can design their cones ($4.25 with three “toppings”) or choose from “classic” or “Asian style” menu selections. I started with the spicy cone ($4.25) from the classic section.

Conny & Connor 5751 Greenhouse Rd Katy, TX 77449 (832) 888-0976 Pizza cones are the newest way to enjoy all the delicious flavors of a pizza slice wrapped up in a savory cone.

The cone pizza is assembled to order, with the various ingredients - sauce, cheese, vegetable and meat toppings - piled into the cone, which is made from fresh dough. Ruggiero said the entire ...

Kono Pizza, in the Philadelphia area, announced its new partnership with Penn State earlier this month. Their pizza cones will also be sold during games and other events at the Bryce Jordan Center ...

"Pizza is really good in New York, so people think if you change the shape of pizza it's not the same," said Ruggiero, 37, a Kean University graduate who now lives in North Carolina.

“People want to see the stuff, and in the pizza cone it’s all wrapped up.” _The entire article—and the complete archives of The New Yorker, back to 1925—is available to subscribers.