First, split your refrigerated package of dough into pieces of around 1/2 pound each (this is enough to make a 10- to 12-inch pizza). Most bags of store-bought dough contain one pound, so this ...

How to thaw pizza dough with a cold water bath Wrap the frozen ball of dough in a plastic bag and push the air out before you tie it off. If your dough is already in a plastic bag, you’re one ...

And it’s all true. This incredible pizza dough dough bakes up chewy or crisp, can be made thick or thin and is ready in under 45 minutes. You need just six ingredients and one bowl to get started.

Once you make pizza dough from scratch, it’s really not that hard. For Oliver’s recipe, there are two things you might need that you don’t already have on hand: a kitchen scale, and Italian ...

Let the dough rest or proof, and those cavities grow, puffing it up. Then, as a pizza bakes, the air bubbles are cooked right into the dough, creating that light, heavenly texture.