Simply roll your pizza dough out, tie it in a knot like a pretzel, brush it with melted butter or olive oil, and top it with parsley, garlic powder, and Parmesan cheese.

We've included the basics, such as the best-ever pizza dough to some alternative ideas to make with it, from focaccia and flatbread to citrussy crackers to elevate desserts.

Make the pizza with 7-8 ounces (2 cups) shredded mozzarella. Unless otherwise noted above, sprinkle 1 cup mozzarella over the pizza dough, arrange your toppings in a single layer, then top with ...

Press or roll out thin discs of pizza dough, pinch up the edges a bit to form a lip, crack a fresh free-run egg into the centre, add any flavourings, spices, sauces, grated cheese and bake at 425F ...

She gently tosses the dough pieces with olive oil and arranges them in a single layer, in a cast-iron skillet. Then bakes them in 375° oven for about 25-30 minutes.

acidic brightness. And it's so fluffy, look at this amazing pizza dough inside. Extremely successful transformation of this pizza dough. [upbeat beat] Growing up, I used to make my mom take me ...

Pizza dough can be tricky, but not with these tips. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational ...

Spread mustard mixture evenly over dough circles, leaving a 3/4-inch border. Top each dough circle with 1 1/2 ounces mozzarella, 1 1/2 ounces fontina, 2 ounces mortadella, and 1/4 cup sauerkraut ...

Turn dough out onto a lightly floured work surface and, with lightly floured hands, knead the dough by roughly folding it in half, turning it 90 degrees and repeating.