Some pizza doughs take days to prepare and you need to plan to make the restaurant's style pizzas at home. This pizza dough ...

I also love making from-scratch pizza with homemade pizza dough and baking it on the grill or in the oven. The problem is, ...

Making your own pizza dough from scratch isn't as difficult as it sounds, but there are some secrets you should know, such as ...

Meet Our 4 Pizza Dough Contenders 1. The Easy, in-a-Pinch Basic: Martha Stewart’s Pizza Dough This one-bowl, no-fancy-flour dough seemed like a nice beginner’s recipe for homemade dough.

Grill dough, oiled side down, over direct heat, covered, until top begins to bubble and bottom is crisp, 2 to 4 minutes (use tongs to peek underneath). Brush top of dough with 2 tsp olive oil.

Take the pizza chapter, for instance. The dough alone requires at least 27 hours to make. Lett writes in the headnote that the recipe is among the simplest he’s ever worked with.

After 12 minutes, remove the crust from the oven and add your toppings. Bake for an additional 10-12 minutes and let the pizza cool for at least five minutes before serving.

Once the dough is fitted to the baking pan or pans, top it with your favorite pizza toppings, and bake for 15-20 minutes until the crust has started to brown, or more, to your liking.

If investing in a dedicated pizza oven feels like a daunting prospect, the Onlyfire Stainless Steel Pizza Oven Kit may be a more fiscally responsible option. It turns your kettle grill into a ...