The margherita pizza contains a classic Italian pomodoro sauce, mozzarella, fior di latte (aka fresh mozzarella), and basil. In addition to the margherita, ...

First created by immigrants from Naples, Italy, this type of pizza features a thin, hand-tossed crust. New York-style pizza is typically cut into triangles and often sold by the slice—and many people ...

Chef Salvatore Olivella says his family had an old pizza place in Italy. He came to New York to continue his love for making pizza at Little Charli.

As 400 Gradi grows across Dallas-Fort Worth, its Italian partners want you to know: 400 Gradi is not just a pizza place. That’s how the world has known it since 2014, when 400 Gradi’s founder ...

PIZZA FIOCCO FROM NAPOLI, ITALY S teve Moss is somewhat of a research fanatic when it comes to making pizza. The head brewer at For the Love of God Brewing has only been making pizza for about a ...

Pineapple pizza has always been a shunned food in Italy. But now, one of the country’s best known pizza makers has created his own ‘pizza all’ananas’ – leaving the country divided.