Imagine a pizza that combines the irresistible creamy tang of classic Southern pimiento cheese with savory ham, all baked to ...

Step 1: Cut your puff patry sheet into 16 triangles. Step 2: Add about 1 tsp tomato sauce at the edge of every triangle. Step 3: Put a little piece of ham on top and sprinkle some cheese on it ...

Directions Preheat the oven to 375°. On a lightly floured surface, roll out one piece of the pizza dough to a 14-by-10-inch rectangle, about 1/4 inch thick.

INSTRUCTIONS Roll six sections of pizza dough into balls, and flatten into circles. Combine mozzarella, ham, pepperoni, and olives in a separate bowl for the filling. Scoop the filling into the ...

“It was a good bread,” Taira told the L.A. Times, “but we called it stone bread, because in a day or so it would be as hard as a rock.” In the late 1950s, he developed a recipe based on ...