If you're looking for a shortcut dinner idea, try this dump-and-bake casserole. Add mushrooms, rice, beef broth, and canned ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Pizza Rice (a.k.a. Tomato Rice With Crispy Cheddar) This is a great way to revive leftover rice, and it works with canned or fresh tomatoes. If you don’t have a fresh chile on hand, don’t stress.

If you're not a fan of casseroles, these 15 recipes might change your mind. They are easy to make and filling. These mea ...

Pizza cravings don’t have to mean giving up on a low-carb lifestyle! This cauliflower pizza features a crispy, sturdy crust made with kale and cauliflower, giving you a sneaky way to enjoy more greens ...

Use Rice instead of Beans to Pre-Bake Pie Crusts for a Reusable Filling. Alan Henry October 3, 2011 Comments. Common knowledge says that beans are a great way to blind-bake pie ...

2. In a 9-inch ovenproof nonstick skillet, heat the oils. Press the rice into the skillet, about ¼-inch thick. Cook over moderately high heat until the bottom is golden, 10 minutes.

Lower heat to medium-low, add remaining ¼ cup soy sauce, vegetables, and tofu to rice and cook, stirring, for about 2 minutes, until rice is soft and everything is mixed. Step 12 Garnish with ...