It's also a convenient way to include the pomegranate's symbolism — and flavor — in holiday celebrations. In Judaism, the pomegranate is sometimes said to have 613 seeds, representing the ...

Morone explains how she came up with the flavor combo, telling us, "Pomegranate is good by itself, but it's a bit tart on its own so the sweetness of the cherry juice really balances it out." The ...

This Pomegranate Salad Dressing Recipe is one of our favorite homemade dressing and adds just the right amount of tangy flavor to any salad. Plus, this delicious dressing is super easy and is made ...

Getting to pomegranate seeds, also known as arils, is a messy and tedious task, but many chefs are willing to do it for the variety of ways they can add flavor and interest to a dish.

If you can’t find pomegranate molasses on the grocery shelf, you can make your own. A recipe in Adeena Sussman’s “ Sababa: Fresh Sunny Flavors From My Israeli Kitchen ” (Avery, 2019) calls ...

In fourth place, Gus ($4.99/four pack of 12-ounce bottles at Whole Foods) was "fresh tasting but light on the pomegranate flavor." Some found the carbonation "harsh" and the flavor "medicinal." ...

In addition to dunking your chips in salsa, pomegranate salsas can be a great way to add some flavor to your air-fried salmon or some chicken breasts, too.

Kelly thinks pomegranate just might be the perfect addition to a candy line that includes flavors like caramel corn and cafe latte. "Pomegranate's just become a very trendy flavor," says Kelly.

Heat the oven to 325 F. Line a baking sheet with parchment paper. In a medium bowl, Whisk together the oil, pomegranate molasses, honey, sugar and vanilla. Whisk in the beaten whole eggs.

In Judaism, the pomegranate is sometimes said to have 613 seeds, representing the mitzvahs of the Torah and making it a symbol of righteousness.