Plastic cutting boards can leach microplastics into your food. We found seven great non-toxic alternatives at Amazon, ...

As a knife’s blade scratches a plastic cutting board’s surface, tiny pieces of plastic get released that stick to your ingredients — they’re too small to see, so you may ingest them, says ...

All plastic cutting boards can be hand washed with dish soap, warm water, and a sponge. Just like handwashing any other dish or kitchenware, some extra scrubbing may be necessary for foods that ...

Stylish and thoughtfully designed, this affordable plastic cutting board from Our Place is made of 100% recycled plastic, is spacious and stays in place thanks to its non-slip edges.

Plastic boards can also go in the dishwasher. Periodically sanitize both types of boards by flooding the surface with a diluted bleach solution (1 gallon of water mixed with 1 tablespoon of bleach).

While Stoiber argues that the same is true for textured plastic boards, the key to food safety is to keep raw meat separate from raw vegetables, meaning you’ll need more than one board to ...

Plastic cutting boards can release up to 71 million polyethylene and 79 million polypropylene microplastic particles annually into household wastewater, according to a 2022 study published in ...

Wood cutting boards Maintenance: Wood cutting boards require a bit more TLC compared to their plastic counterparts, but with proper upkeep, they can be both durable and hygienic.

Another reason wood can be better than plastic is its ability to repair itself. Once there’s a large gauge or groove on the surface of a plastic board, it’s there to stay.