The popcorn should then be tossed to fully and properly coat all of it in truffle oil. The exact amount is up to the consumer, as it should be measured to taste.

Making popcorn from kernels is the only way to go for an authentic movie theater experience at home. You can use the microwave or the stovetop, but with either method, using a flavor-infused oil ...

Now, about all that oil. Cameron claims that it gives the popcorn a kind of “buttery” quality, and that is simply not true. Butter will make the popcorn taste buttery, not olive oil.

Popcorn not only saved movie houses, says Smith, but also played a role in what ended up on screen. "Let's All Go to the Lobby," a memorable theater advertisement for the concession stand.

Good popcorn is great, but most popcorn rarely lives up to its aroma. Fluffy, hot kernels with crunch is the goal, and the key is using way more oil than you think you need. Given that this recipe ...