Classic Hong Kong favourite is combination of East and West, reflecting city's unique colonial history and cultural evolution ...

Sprinkle 2 Tbsp. cornstarch or potato starch over; add 2 Tbsp. Shaoxing wine (Chinese rice wine), 2 Tbsp. soy sauce, 1 Tbsp. toasted sesame oil, 1 Tbsp. sugar, 1½ tsp. Diamond Crystal or 1 tsp ...

The one-pan dinner that does it all When you need something satisfying but don’t want a pile of dishes, this one-pan pork ...

Pineapple is best in winter and spring, not only because it tends to be in season, but because I think the shot of Vitamin C it provides really helps stave off the winter blues. Though I like to bu… ...

One of the contestants on Fox’s “MasterChef Junior” is from right here on the Gulf Coast! 13-year-old Starla Chapman from Bay Minette is competing against 15 other young chefs on season 8 of ...

In an article extolling the virtues of pork (kurobuta cuts, salumi, carnitas, crown roast), California Cook Russ Parsons offers a recipe for these cider-brined pork chops with wild rice, published ...

plainchicken.com My Mom sent me this recipe a few weeks ago. It came from a friend that lives in Atlanta, hence the name Atlanta Pork Chops and Rice. This was so delicious and super easy!

Recipes for Smothered Pork Chops, Rice Dressing, Chicken Creole and Sister Stell mocktail. The Chase family grew a corner sandwich shop – where Chef Leah Chase became known as the Queen of ...

The rice in this recipe gets a peppery kick from serrano peppers, cayenne and ginger. You can tone that down by cutting the amounts but keep at least a bit of the ginger for flavor.

In the brave new Irvine, where there are more Taiwanese restaurants than there might be of any other cuisine, the pork chop rice called pai gu fan might be the most commonly eaten dish in the city.

A scoop of well-spiced, warm rice is comfort food to me. I’ll eat it by the heaping forkful, especially when I’m seeking solace in a plate or bowl. I know I’m not alone.