While pork fat has long been used in cosmetics, the products in the seized shipment did not meet the necessary safety ...

From seasoning your cast iron to making bacon-infused cocktails, here's why you should always save bacon grease.

The pork slices are cooked to crispy perfection, with less fat and no frying splatter, and all it takes is a fraction of the usual effort. Whether you use fresh or smoked pork is up to you—smoked adds ...

That fat helps make the meat juicy and tender, not to mention flavorful. On a slice of plant-based pork belly from the San Francisco startup Lypid, those layers of fat are clearly visible—but in ...

2 tablespoons soy sauce. 1 tablespoon dark soy sauce. 2 star anise pods. 2 cinnamon sticks. 1/4 teaspoon table salt. 5 cups water. 2 scallions, sliced thin ...

But it had been mixed with real pork fat. Well, kind of. What marbled the meat had not come from a butchered pig but a living hog whose fat cells had been sampled and grown in a vat.