This slow cooker recipe transforms pork butt into the ultimate sandwich filler. Canned cranberry sauce and chipotles add a ...

Trim excess fat from the pork and cut the meat into 4 equal pieces. In a small bowl, combine the brown sugar, chili powder, onion powder, garlic powder, cumin, salt and black pepper. Remove 2 ...

The folks at Mission Barns must have overheard our lunchtime conversation. They have developed animal-free, cultured pork fat ...

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in a carved pineapple bowl for a tropical twist. It’s a bold, flavorful ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

This recipe calls for two pork tenderloins, which is enough meat to serve four to six people. In my situation, one was finished at 18 minutes and the other at 20.

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not Chi… ...