Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 ... Mix with equal amounts of pork leg mince for a leaner mince.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood.

Today's pork is slow-cooked until the meat is falling ... Marinating the meat overnight makes it even more tender, and you can crispen up the skin at the end if you desire. The pomegranate in ...

A pork shoulder roast rivals a standing rib roast or beef ... whether it has bone or skin, both or neither. The well-marbled butt is often cut into a tidy rectangle with the bone in and a thick ...

The butt comprises the top portion of the shoulder, just behind the pig's head, while the pork shoulder is located directly ...

Butterflying your roast is ... stopper is a skin-on pork belly, butterflied, seasoned or stuffed, and rolled back together,” she says. She also suggests butterflying a leg of lamb, which she ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and ...

Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different ...