When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the difference, and when to use each.

Broth: 1 pork leg bone 1 large onion, roughly chopped 2 carrot, roughly chopped 2 ribs celery, roughly chopped 2.5L (10 cups) water Handful of whole peppercorns Soup: 375 mL (1½ cups) dry white ...

Rick Martinez shares how to make a roast pork leg recipe called pierna navideña, which makes for a festive addition to your Christmas table.Dec. 22, 2023 ...