As a processed snack, pork rinds are notable for being high in sodium. A medium-sized, single-serving bag provides nearly half of the recommended daily limit for sodium.

Great way to use up leftover pork skin. Ingredients for Homemade Pork Rinds. 🐷 2 - 2 ½ lbs pork skin – From pork belly or shoulder, cleaned and trimmed. 🧂 2 Tbsp sea salt, divided ...

Pork rinds are a snack made from deep-fried pig skin. They’re also known as chicharrones. Pork rinds have long been staples at gas stations and convenience stores, but you can now also find them ...

Living Local 15 host Jessica Williams learns some tailgating tips from The City Moms using pork rinds as breading. Check out the chicken nugget recipe below. Click here for more information about T… ...

Sales of pork rinds and cracklings are up 5% to 7%, said Khoshaba, ... and Thai curry varieties, as well as oven-baked versions in cilantro lime and blackberry habanero.