We took on the controversial and utterly decadent task of ranking the most popular U.S. snacks, and our absolute favorite was ...

If there are two things that feel like the embodiment of summer, it’s potato chips and barbecues. Potato chips are a cookout ...

Looking for a crispy snack that’s both healthy and delicious? These potato chips are baked to perfection, not fried, and bring out the full flavor of garlic in every bite. With two variations—basic ...

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Take a crunchy trip through chip history with wild flavors we loved, lost, and still dream about in snack form.

At its core, potato chips can be made (even at home) with three ingredients – potatoes, salt and oil. The closer you get to those core ingredients the better, says licensed dietitian ...

In college, she does remember eating potato chips and corn chips with local spices. And Doritos. "Those taste pretty much the same as here," she said.