This is an easy supper that turns a simple roast chicken into a feast. You can use either apple cider or white wine instead of water, and if you don’t have apples, use all pears, or vice versa ...

Poulet Roti Normandy Au Calvados. Recipe provided by Sean McMonagle. 1 whole chicken 2-3 ibs. 1 lb butter. salt and pepper. 5 cooked fingerling potatoes ...

Preparation 1. Preheat the oven to 450 F. 2. Remove the giblets from the chicken, if necessary; pat dry with paper towels. 3. In a medium-sized bowl, whisk the sea salt, poultry seasoning, garlic ...

Poulet Roti Grand-Mere is roast chicken like your grandmother used to make, if she was French. “If any dish gets to the heart of what ‘Feel Good Food’ is, this is it.

The simplicity of Poulet Rôti Simple belies its profound flavor and elegant presentation. The core ingredients are, as the name suggests, a whole chicken, butter, salt, and pepper. That's it.

Ingredients. 150 ml red wine; 100 g tomato paste; 3 sprigs thyme, leaves picked; 3 sprigs marjoram, leaves picked, or ½ tsp dried; 100 ml red wine vinegar; 1 whole chicken cut into 8 pieces ...