We’ve all experienced that moment of guilt, staring at the wilting cabbage and carrots in the fridge, contemplating the waste ...

Brush them with the beaten egg and then place them in the oven to bake 15-20 minutes or until they are golden brown and delicious. Cool 5 minutes before serving.

Turn last night’s dinner into today’s culinary masterpiece with clever leftover makeovers the whole family will love.

You can also pour the individual beaten eggs into an ice tray before transferring them to a freezer bag. Label the container or bag with the number of eggs, the date, and freeze for up to a year.

Beat the milk, eggs, mustard, hot sauce, salt and pepper together until thoroughly blended, then pour over the bread and let soak for 10 minutes. Distribute the bacon strips over the top.

Stir gently. 5. In a bowl, whisk the eggs, flour, cream, and a pinch each of salt and pepper. 6. Transfer the potato mixture to the baking dish. Pour the egg mixture over the potatoes.