Sometimes, you just need a meal that’s rich, comforting, and utterly delicious, yet quick enough for any night of the week.

• Warm a pasta plate in the oven or in hot water before plating this dish. 1. Warm the skillet over medium heat. Add oil and heat until the oil just shimmers.

1 lb. orecchiette pasta – or whatever is in your pantry! 1 lb. medium to large shrimp, peeled and deveined 8 oz. small white mushrooms, sliced 2 cloves garlic, minced ½ cup basil pesto ¼ cup ...