The banana flavor should also be first and foremost, which is why we would caution adding any more than a can of pineapple (8 ounces) for every 2 cups of mashed banana.

Line a 9-by-5-inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal, then grease the parchment paper and pan with nonstick cooking spray.

Banana bread is an obsession for chef and cookbook author Robin Miller. And after 25 years, she's cracked the code. Here's how to make a perfect loaf.

If your bananas are looking a little ripe, don't sweat it: Make this wonderful banana bread recipe. You can transform those bananas into a delightful and sweet treat to enjoy with a cup of coffee ...

It’s so good! And great price!” It’s just under $7 per loaf. Made with both ripened bananas and natural banana flavoring, this loaf is for true-blue banana lovers.

100g walnuts (chopped) Method To start, warm up the oven to 180C (160C fan oven or Gas Mark 4). Butter a 23cm loaf tin and dust it with a bit of flour to stop the banana bread from sticking.