Bowl scrapers shine their brightest, however, in two situations: messy, buttery doughs—like when you’re making pie, biscuits, or scones—and wet, sticky bread doughs.

When I started out as a pastry cook, my boss handed me a plastic Matfer bowl scraper. "The only tool you'll ever need," he said. It soon became an extension of my hand.

In an effort to reduce my use of black plastic (and refine my utensil collection in general), I recently replaced my old, melted spatulas with an Earlywood wooden scraper.

UK-based E-Components & Chains' flexible hand scraper includes a tapered leading edge for the cleaning and the removal of foreign bodies from machines and belts used in food plants. The scraper can be ...

These $4 Plastic Pot Scrapers Destroy Stuck-on Food (and They Last Forever) By Alison Freer, a contributor at the Strategist since 2017.