Pickling garlic in vinegar is another safe and tasty preservation method. Peel the cloves and place them in a sterilized jar. Cover with white vinegar or apple cider vinegar and store in the fridge.

I preserve garlic in a few different ways to ensure a year-round supply of farm garlic. Over the years, I’ve come to know that some of those beautiful cured bulbs will stay firm, but most will ...

Garlic confit recipe Yields 15 servings Ingredients 30 cloves of garlic, peeled1 cup of olive oil2 sprigs of thyme, optional1 sprig of rosemary, optional 1. In a small saucepan over low heat ...

Pickled Cherry Tomatoes are a simple way to preserve your cherry tomato harvest. Great on sandwiches, a cheese tray and more.

Preserved lemons are ubiquitous throughout the cooking of the Middle East and Northern Africa ... 1 large clove garlic, minced; 1/3 to 1/2 cup extra virgin olive oil, to taste; ...

Preserved lemons are available at Mediterranean specialty markets (including Lebanese Taverna Market, 4400 Old Dominion Dr., Arlington; 703-276-8681) and at the olive bars of some Whole Foods Markets.