Cream Cheese Topping 8 oz cream cheese, room temperature 1/2 tsp pure almond extract 1/4 cup powdered sugar 1 large egg, room temperature, lightly beaten 4 tbsp butter, unsalted ...

If you make this, either cut back on the bread or make 1-1/2 recipes of the custard. If you’re a cream cheese lover, you’ll like the layer of cream cheese in the middle.

Snickerdoodle pumpkin bread is a sweet, moist pumpkin bread recipe, swirled and topped with a generous amount of cinnamon sugar for a delicious fall treat! Get the recipe: Snickerdoodle Pumpkin Bread ...

Preheat oven to 375 degrees. Spray a loaf pan with non-stick spray and line with parchment paper. Pour pumpkin batter into pan top with pecan topping. Bake for 55-65 minutes or until a skewer ...

Carefully remove the bread and parchment from the pot, take off the parchment, and return the bread to the oven for another 5-7 minutes to finish the sides, if needed.