Pumpkin meets citrus in a drizzle cake that’s perfect for fall in L.A. By Ben Mims Cooking Columnist Oct. 27, 2022 6 AM PT ...

This recipe makes two loaf cakes to use up a whole 15-ounce can of pumpkin puree. If not eating or gifting the second cake, freeze it after it’s been soaked in syrup and cooled completely.

Miso-Maple Loaf Cake Dorie Greenspan, NYT Cooking As someone of the belief that the combination of miso and maple is akin to godliness, I am the target demographic for Dorie Greenspan’s miso ...

Stir in the pumpkin and mix until the batter is smooth. Pour the batter evenly into the prepared pans. Bake for about 45 to 50 minutes, until a toothpick inserted into the center comes out clean.

Lightly grease the bottoms only of 2 9×5 loaf pans or line with parchment paper; set aside. In a large mixing bowl combine the flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice ...

The Pumpkin Spice Loaf has been a fall Costco bakery staple for a few years now and it’s already a classic. The cake itself is spiced with all the essentials — cinnamon, nutmeg, ginger, ground ...

And though I’ve developed recipes for them in the past, this year I wanted to make my ultimate pumpkin loaf cake, but one that had a little warm-weather twist to fit the unique SoCal season.