For pumpkin lovers, there may be nothing better than a simple slice of a great pie. That rich, velvety custard filling baked atop a flaky, golden crust, a great pumpkin pie is a thing of sheer ...

Remove pie from fridge, and trim edges to a 1” overhang. Tuck edges underneath to be flush with edge of pie plate, then crimp ...

The filling can go in any kind of crust; Swan recommends "a pastry crust of whatever is easy and joyful for the pie maker." • 3/4 c. sugar • 1/2 tsp. kosher salt • 1 tsp. ground cinnamon ...

Thanksgiving means it’s pumpkin pie season, and if you're looking to go classic, consider the recipe below. "This pumpkin pie recipe is a fantastic choice. It's simple and straightforward, with ...

Best time to make pie crust, bake and serve "The dough can be made up to a week ahead, and the filling can be made up to 3 days ahead. Keep both in the fridge," she said. "You can bake the pie the ...

Bake on rimmed baking sheet until pie dough looks dry and is pale in color, about 15 minutes. Remove foil and weights and continue to bake crust until light golden brown, 4 to 7 minutes longer.

Pumpkin pie is a timeless cult classic that only gets better as the years go on. As we near the holiday, we’ve already seen Giada De Laurentiis share her spin on the classic recipe.

Pumpkin Chiffon Pie Recipe by Adam Rapoport Makes one 9" deep-dish pie Ingredients: Crust: 12 graham crackers 2 Tbsp. sugar ¼ tsp. kosher salt 6 Tbsp. unsalted butter, melted, slightly cooled ...