In parts of India, you see pumpkin in vegetarian stews or chowders called sambar that is made with pigeon peas and tamarind." Tummy growling yet? Give a Padma-approved platter a try for yourself.

In South India, pumpkin sambar (a lentil-based stew) and "erissery" (a coconut-flavoured pumpkin curry) are common additions to celebratory meals.