Frozen puff pastry bought from the store is nothing to scoff at, so long as you're avoiding this one version which simply can ...

Tender beef is wrapped in mushroom duxelles and puff pastry, then baked to a golden finish. The crust stays flaky while the meat stays pink and soft.

Sausage Rolls In Puff Pastry. 2 large eggs, divided. 1/2 teaspoon fine salt, ... Photo by Scott Suchman for The Washington Post; food styling by Lisa Cherkasky. 0 Article Comments.

Homemade soy milk requires soaking, blending, straining, and then cooking the resulting liquid—all for a product that often ...

Brush the top of the puff pastry with egg wash. Bake for about 15 mins, or until golden brown. Flip the puff pastry hot dogs over to expose the hot dogs underneath.

Croissants, Napoleons, and even pigs in a blanket are some well-known puff pastry recipes. Julia Child’s puff pastry recipe famously has anywhere from 648 to 729 layers. Talk about flaky.

4. Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes or until golden brown.

Puff pastry freezes beautifully when it is protected by plastic wrap and foil, so it’s a great choice to prep it ahead of the party. Cut it into quarters first, then sock it away.