Turn store-bought pastry and dough into stunning bakery-worthy treats in minutes! These three simple hacks are perfect for a ...

Puff pastry is a store-bought freezer staple for throwing a fabulous party. These puff pastry appetizer recipes that are ...

Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet. Spread ricotta evenly over the pastry circle.

Starting with a long side, roll each puff pastry sheet into a log. Wrap the logs tightly with plastic wrap and set them seam-side down on a baking sheet. Freeze until firm, about 30 minutes.

2 sheets prepared puff pastry, thawed and kept cold 6 T. prepared pesto sauce 1 c. grated parmesan or asiago cheese 2/3 lb. prosciutto or salami sliced very thin Preheat the oven to 425 degrees.

Bake pinwheels until golden brown and puffed (some will puff into domes), 20 to 30 minutes, rotating sheet pans halfway through. Cool on baking sheets for 5 minutes, then transfer to a wire rack ...

Instructions Preheat oven to 400 degrees. Take puff pastry out of freezer and let it sit at room temperature for 15 minutes or so before unrolling. Your goal is to have the pastry pliable but cold.

Made only of flour, butter, salt and water, puff pastry is like our pie dough: Everything must be measured precisely and kept super-cold, but it's assembled differently. Its magic is in the execution.

Ingredients: 2 sheets of puff pastry (square shaped sheets) 2 tablespoons of honey blue cheese, crumbled (as much as you prefer) walnuts, chopped (as much as you prefer) 6-8 sprigs of fresh thyme ...