FOOD A puff pastry for those who can’t tolerate gluten By Ann Trieger Kurland Globe Correspondent,Updated April 15, 2025, 10:00 a.m.

Bakers excited for springtime recipe testing can now try gluten-free puff pastry sheets from GeeFree Foods in Englewood. Use the sheets to whip up anything – turnovers, empanadas, pies, potato ...

SALINAS, Calif., Dec. 6, 2023 /PRNewswire/ -- 'Cauling' all snack lovers! A new gluten free snack has hit the market that will change the way you snack forever. CauliPuffs has officially launched ...

While they may not exactly pass for a traditional croissant, depending on who you ask -- when the craving for light, flaky, buttery pastry hits, but you're off of gluten, this certainly gets the ...

CauliPuffs, a new gluten-free snack brand, has introduced a new line of puffed snacks made from a blend of cauliflower, rice and corn. CauliPuffs, made with avocado oil instead of traditional seed ...

Sweet Loren's products are formulated with non-GMO ingredients, sweetened with cane sugar, and are gluten-, dairy-, peanut-, and tree-nut free. Taking 9 years to grow beyond cookie dough ...

Add broccoli to the above ingredients, put everything into a 9x9 baking dish that has been sprayed with cooking spray. Bake in the oven for 30 minutes at 350°. Take puff out and top with crumbled ...

In order to provide gluten-free substitutes to those who cannot consume gluten, many flours, such as rice, corn and sorghum, have been used. So far, wheat flour itself has not. This is because wheat ...

WICHITA, Kan. --New research funded by farmers aims to breed a wheat variety for people who can't eat gluten, an endeavor that comes as wider consumer interest in gluten-free foods is booming. The ...