One man said, “Biryani=Hyderabadi, Everything else=Some Pulav/Masala Rice”. Some people also vehemently opposed the restaurant’s claims.

Unlike the biryani recipes like the mutton biryani or the chicken biryani or for that matter even keema biryani, we cook the rice fully and mix it with the keema masala. It is just a different kind of ...

Step 5 - Add sliced tomatoes, cover and cook on medium flame for 5 minutes. Add ground spice powder. Aldo add pulao/biryani powder and coriander powder. Mix well. Step 6 - Now add marinated prawns.

Kaju Pulao, or Cashew Nut Pulao, is a simple yet rich rice dish known for its aromatic flavors and nutty crunch. This pulao ...

Pulao and kabuli pulao over biryani anytime, anyway. Biryani is just overrated." Twitter user @omarali50, who has been familiar with pulao, contemplated the popularity of biryani in Pakistan.

The biryani here is not bad, albeit a bit greasy, and one feels that as they have started concentrating on other food items, they have lost touch with the dish that is their claim to fame.

India: The banner went viral with people defending the biryani of their regions and liking Also In This Package UAE: Residents at beaches, malls, food courts, parks COVID-19: 13 guidelines for Abu ...

Biryani War: Twitterati Lock Horns as Pune Restaurant Hails Hyderabadi Biryani, Calls All The Others as ‘Pulao’ Netizens can't keep calm when biryani is at stake and we don't blame them as ...

The mutton pieces are tender and effortlessly pull off from the bone. The rice, mushy and soft, is aromatic and each grain soaked in masala. The Khaima Ball curry is soft and melts-in-mouth.

Distinguished by its reddish-orange hue, Ambur biryani gets its colour from the masala blend made with dried red chillies and tomatoes among other ingredients. But despite the use of chillies, it ...