The dough is arranged in a bundt or tube pan, baked until golden brown, and then served warm, allowing everyone to pull apart the bite-sized pieces with ease. Many versions have a caramelized ...

From savory twists to sweet surprises, these creative canned biscuit ideas are fast, fun, and seriously delicious.

Pull-apart breads can also take the form of a loaf. In this recipe, canned biscuit dough is sliced into thin rounds and sandwiched with a filling of cooked, spiced apples.

Planning a party and want a dessert that will wow your guests? Forget traditional cakes! We're showing you how to turn simple cupcakes into incredible pull-apart designs that are perfect for any ...

This savory herb & cheese pull-apart bread recipe delivers beautifully on both counts. We start with refrigerated biscuit dough, which makes it quick and simple to whip up.

Add the milk or buttermilk, stirring to make a sticky dough. Drop the dough in heaping tablespoonful’s atop the syrup in the pan. Bake the biscuits for 10 minutes.

Bake for 25 to 30 minutes or until the biscuits are golden and cooked through. Let stand 10 minutes. Pull apart and serve. You can double the recipe and bake this in a bundt or 9 x 13 inch pan.

Separate biscuit dough into 16 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Add cheeses and chilies; toss until well mixed. Place in baking dish.