This is because, for most of the 20th century, salt was just salt, and largely industrial table salt — tiny white grains of near-pure sodium chloride, the saline version of factory-sliced white ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder ...

(It is, however, pure sodium chloride, unlike Morton, which contains anti-caking agents.) All of this makes Diamond a great cooking salt for beginner cooks, as the danger of over-salting is near zero.

One of the simplest things we can do to make sure our utensils are clean is to place them properly in the dishwasher. We ...

Table 2: Overall comparison of sodium-ion cells against Lithium-ion cells. Sources: “ A non-academic perspective on the future of lithium-based batteries (Supplementary Information ...

It is pure sodium.” Alderson agrees: “salt was widely blamed for rising rates of high blood pressure and heart disease, particularly when processed food became a dietary staple.