Purple cauliflower, also known as graffiti cauliflower, "has a milder flavor than white cauliflower — it's sweeter, nuttier, and without the bitterness sometimes found in white cauliflower," the ...

Cut the cauliflower into evenly sized bite-sized florets. In a large bowl, whisk together the melted butter, hot sauce, garlic powder, 1 teaspoon of the olive oil, and a pinch of salt and pepper.

Dip each cauliflower floret into the batter, allowing excess to drip off, then coat in breadcrumbs. Place the coated florets on the baking sheet and bake for 20 minutes, flipping halfway through.

With a deliciously crisp exterior and tender bite, this oven-roasted cauliflower will have everyone gladly eating their vegetables – and even asking for more. I’m not kidding you; the pickiest ...

Dear Rose-Marie: Purple pickled cauliflower — try saying that 10 times! Purple cauliflower definitely makes for a striking pickle, but any cauliflower will work for this recipe.

The trick is to add cauliflower puree to the mac 'n' cheese mixture to make it heartier and a little healthier, too. Then, you simply portion it out into muffin tins and bake it.

Reminiscent of traditional pizza bites, Veggies Made Great Stuffed Cauliflower Bites align with the growing demand for comfort food with a twist. The crispy cauliflower crust and flavorful filling of ...

High in fiber, purple cauliflower can lower the risk of illnesses and prevent obesity. Simply roast some cauliflower as a side for an easy nutrient-dense addition. 22. Purple Corn Credit: Unsplash ...

Trim the cauliflower bites so there is 1/2″-1″ of stem on each floret. Reserve the rest of the cauliflower stems to roast and use in salads or to make vegetable stock.

The ups and downs of cauliflower's fortunes have, in the 500-odd years since it was introduced to Europe, been extreme -- even by mercurial food-fashion standards.

4. Once all of the bites have had their first fry, heat the oil to 375°F. Fry all of the bites again, but this time for 45 seconds to one minute. They should be well-browned and noticeably crunchy.