Changes in polyphenolic compounds and antioxidant activity of Japanese pickled apricot with salted red perilla leaf during pickling and digestion process. Food Research International, 2024; 192: ...

In this study, the production of perilla-pickled apricots involved three methods: simple salt pickling (SP), pickling with salted perilla leaves for 30 days (30-PP), and pickling with salted ...

Antioxidants (2023). [4] Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet. Food Research International (2011).

The leaves, also known as Japanese shiso, Chinese basil, and kkae-nip, can be eaten raw or cooked, and the byproduct (a.k.a. press cake) of oil-making is used as animal feed or fertilizer.

The dried sage leaves retained most of the antiviral activity, says the team. On the other hand, the dried perilla leaves were less effective, although significant inhibition of viral replication ...

Perilla Korean American Steakhouse, 225 N. Wabash Ave., is situated in the newly remodeled Lotte Hotel just south of the River Published August 22, 2024 • Updated on August 23, 2024 at 11:53 am ...