This easy blackened corn recipe is cooked in a hot cast iron skillet and tossed with smoky homemade blackening seasoning.

These side dish recipes, like cucumber salads and spinach salads, come together in just 10 minutes and can be paired with any main course for a delicious meal.

These quick side dishes are easy to make and still taste amazing. From creamy mashed potatoes to roasted vegetables, they’re perfect for adding flavor to your holiday table without extra hassle.

Roast in a 400-degree oven until the outsides are crisp and the insides tender, about 40 minutes. Serve them on a platter as finger food or as a side dish with any meal.

Mushroom Rice:1 cup uncooked long-grain rice1 (10.5 ounce) can condensed French onion soup1 (10.5 ounce) can beef broth1 (4 ounce) can sliced mushrooms, drained1/4 cup unsalted butterPreheat oven ...

Take your pears and layer them side by side on a platter. Make your dressing with squeeze of 1/2 lemon, white wine vinegar, olive oil, agave and pinch of salt. Drizzle dressing over your pears.

Ina Garten’s colorful confetti corn side dish comes together in minutes Garten’s confetti corn side dish is so fresh, simple, and the perfect quick go-to option in the summer months.

Food-Drink World-class barbecue chef shares 5 'game-changing' summer side dishes anyone can make From watermelon salad to Hasselback potatoes, these 5 recipes will impress weekend cookout guests ...

When you need a quick side dish to pair with your entrée, a baked potato is ideal. It cooks relatively quickly—especially if you prepare it in the microwave—and it’s deeply hearty and ...