This cheese is an ooey gooey sensation. Clips of it have the internet in a tizzy because it is nothing short of ...

Raclette is a staple for many during Christmas and New Year's Eve. People happily slide pans filled with potatoes and ...

If you’re an unsure shopper looking to cover your bases, here are your must-have components: raclette cheese, cured meat, boiled potatoes, pickled onions and cornichons, and plenty of bread.

With my raclette sandwich in hand, I found a communal table nearby and dug in. The cheese was delicious, melty, creamy and salty.

All gumbo and po' boys aside, Couvant's raclette burger became high on my must-try NOLA food list and I couldn't wait to find out what the melty cheese was like in person.

Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a ...

A raclette grill is a tabletop appliance used to melt individual portions of cheese to enjoy with meat, bread, and vegetables. The dish is native to Switzerland and has been around for centuries.

Raclette cheese is obviously the most popular cheese to use for the dish. If you can’t find it, another firm, easy-melting Swiss cheese can be substituted, such as Emmentaler.

Raclette is a fairly mild type of Swiss cheese from the Alps and also a preparation method. It's not fondue, but often gets mixed up with the other Swiss melted cheese served with bread.

Raclette cheese is warmed and poured over small potatoes.Serve it with a Swiss Fendant wine, pickled onions and cornichons. Styling by Julie Hettiger. Raclette materials from the Houston Dairymaids.

Find raclette locally at Leelanau Cheese in Suttons Bay. How to Prepare Raclette Melting devices that hold an entire half wheel of cheese (about 6 pounds) mimic this original custom.